The cutest mini chefs at FIS explored their culinary creativity on Friday, March 5th! They suited up with their custom-made FIS aprons and donned their chef’s hat before washing their hands and getting ready to cook! Nursery used their tiny hand to squeeze kumquat juice and enjoyed the freshness! K1 reviewed their colors while making Vietnamese colorful sticky rice. They loved eating it during their snack time. K2 carefully crafted traditional banh phuc linh and shared with FIS staff. Kindergarten had a blast making rice bento and enjoyed the wonderful flavors during lunch! Thank you to all of mini chefs for using your skills and serving up a wonderful day.